Baked Snapper With Ginger Salsa Recipe

• 3 med Tomato, peeled, diced
• 2 Tbsp. Scallion, minced
• 2 Tbsp. Cilantro, fresh, minced
• 2 Tbsp. Jicama, minced
• 3 Tbsp. Fresh lime juice, divided
• 1 Tbsp. Jalapeno, chopped
• 2 tsp Ginger, fresh, minced
• 4 x Filet, snapper, (1 lb.)
• 1 c. Wine, white, dry

1. Salsa: Combine tomatoes, onion, cilantro, jicama, 2 Tablespoons lime juice, jalapeno and ginger in bowl.
2. Cover and let sit for at least one hour.
3. Fish: Preheat oven to 425 degrees.
4. Place fillets in a shallow pan and cover with wine and remaining 1 Tablespoons lime juice.
5. Cover pan with aluminum foil and bake for 25 min or possibly unti fish flakes when poked with a fork.
6. Arrange fish on a serving plate and spoon salsa on top.
7. 1/2 Meat

tomato, scallion, cilantro, jicama, lime juice, ginger, filet, wine

Taken from cookeatshare.com/recipes/baked-snapper-with-ginger-salsa-75675 (may not work)