Cookie's Lemon and lime cupcakes

• 2 eggs
• 2 lemons
• 2 limes
• 100 grams unsalted butter
• 100 grams sugar
• 1 tsp baking powder
• 1 tsp water
• 150 grams all purpose flour
• 100 grams butter
• 80 grams icing sugar
• 1 packages lemon and orange jelly sweets

1. Firstly put paper cases into cupcake molds.
2. Cream the butter and sugar together in a large bowl.
3. Then add in the flour, eggs, baking powder and water.
4. Mix well.
5. Grate the zest from 1 lemon and 1 lime.
6. Then juice half of the lemon and half the lime.
7. Save the other halfs for the icing.
8. Cream once more and spoon into cupcake molds.
9. Cook for 20 mins at 180C.
10. ICING:
11. Cream the icing sugar and butter add the sugar gradually as you mix.
12. Add the leftover juice from earlier.
13. Grate the leftover lemon and lime and add.
14. Mix carefully.
15. Finally top your cooled cakes with icing and jelly sweets.

eggs, lemons, limes, butter, sugar, baking powder, water, flour, butter, icing sugar, lemon

Taken from cookpad.com/us/recipes/335220-cookies-lemon-and-lime-cupcakes (may not work)