Sesame Ginger Tilapia and Baby Bella Salad

• 1 tilapia filet
• 5 baby bella caps (squared)
• 1 tbsp olive oil, extra virgin
• 1/4 tsp lemon pepper
• 1/4 tsp sea salt
• 1/4 tsp black peppercorn
• 1/4 tsp cajun seasoning
• 1 cup baby spinach leaves
• 1 cup baby kale leaves
• 1 1/2 oz fresh mozzarella pearls
• 2 tbsp grated parmesan cheese
• 2 oz sesame ginger dressing

1. Add olive oil to medium sauce pan.
2. Turn to med-high heat.
3. Add tilapia filet.
4. Season to taste.
5. Add mushroom caps.
6. Make the base for your salad.
7. Add tilapia and mushrooms onto your salad base.
8. Add mozzarella and parmesan cheese.
9. Drizzle sesame ginger dressing on salad and enjoy.

filet, baby bella caps, olive oil, lemon pepper, salt, black peppercorn, cajun seasoning, baby spinach leaves, baby kale leaves, mozzarella pearls, parmesan cheese, sesame ginger dressing

Taken from cookpad.com/us/recipes/349192-sesame-ginger-tilapia-and-baby-bella-salad (may not work)