Double Chocolate Milkshake
- 1/3 cup whole milk
- 3 tablespoons Chocolate Syrup (page 153)
- 2 tablespoons malt powder (optional)
- 11 ounces premium chocolate ice cream (about 1 3/4 packed cups)
- Fluffy Whipped Cream (page 154; optional)
- Combine the milk, chocolate syrup, and malt powder, if using, in a blender and blend for 5 seconds.
- Add the ice cream and blend until smooth, about 10 seconds.
- Serve immediately, topped with a dollop of fluffy whipped cream, if desired.
milk, chocolate syrup, malt, chocolate ice cream, fluffy whipped cream
Taken from www.epicurious.com/recipes/food/views/double-chocolate-milkshake-376040 (may not work)