Asian Fried Noodles

• 2 (3 ounce) packages ramen noodles
• 2 eggs, beaten
• 1 cup assorted frozen vegetables (or fresh)
• 1 tablespoon soy sauce or 1 tablespoon teriyaki sauce
• 3 tablespoons vegetable oil

1. 1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
2. 2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
3. 3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
4. 4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
5. 5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.

ramen noodles, eggs, vegetables, soy sauce, vegetable oil

Taken from www.food.com/recipe/asian-fried-noodles-513048 (may not work)