Chocolate Mayonnaise Cake

• 3 cups unsifted all-purpose four
• 1-1/2 cup sugar
• 2/3 cup unsweetened cocoa
• 2-1/4 tsp. baking powder
• 1-1/2 baking soda
• 1-1/2 cup Hellman's real mayonnaise
• 1-1/2 cup water
• 1-1/2 tsp. vanilla

1. Grease 2 (9 x 1 1/2") layer pans; line bottoms with waxed paper (I never do).
2. Sift together dry ingredients (I stir) in large bowl.
3. Stir in mayonnaise.
4. Gradually stir in water and vanilla until smooth and blended.
5. Pour into prepared pans.
6. Bake in 350F oven about 30 minutes or until cake springs back when touched.
7. Cool completely.
8. Remove from pans.
9. Use your favorite chocolate icing.

four, sugar, unsweetened cocoa, baking powder, baking soda, mayonnaise, water, vanilla

Taken from www.foodgeeks.com/recipes/19718 (may not work)