Hearty Vegetable Soup

• 12 cup water
• 14 cup v 8 low-sodium vegetable juice
• 2 tablespoons minced onions
• 1 medium carrot, diced
• 1 -2 stalk celery, diced
• 14 cup yellow turnip, diced
• 14 cup frozen butternut squash, cubes defrosted
• ground black pepper (to taste)

1. Combine all ingredients in a large pot.
2. Bring to a boil on medium heat.
3. Reduce heat and simmer for 10 minutes, or until vegetables are tender.
4. Serve as is, or puree in a blender for a smoother texture.
5. Enjoy!

water, vegetable juice, onions, carrot, celery, yellow turnip, frozen butternut squash, ground black pepper

Taken from www.food.com/recipe/hearty-vegetable-soup-293721 (may not work)