Pumpkin Spice Bars

• 4 eggs
• 2 cups (475 ml) sugar
• 1 cup (225 ml) vegetable oil
• 1 16 oz (448 grm). can pumpkin
• 2 cups (475 ml) all-purpose flour
• 2 tsp (10 ml) baking powder
• 2 tsp (10 ml) ground cinnamon
• 1 tsp (5 ml) baking soda
• 3/4 tsp (4 ml) salt
• 1/2 tsp (2 ml) ground ginger
• 1/4 tsp (1 ml) ground cloves
• 1/2 cup (125 ml) raisins
• Cream Cheese Frosting
• 1/2 cup (125 ml) chopped nuts
• 1 3 oz (84 grm). package cream cheese, softened
• 1/4 cup (60 ml) plus 2 T margarine or butter, softened
• 1 tsp (5 ml) vanilla
• 2 cups (475 ml) powdered sugar

1. Heat oven to 350 degrees (175 C.).
2. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
3. Beat eggs, sugar, oil and pumpkin.
4. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
5. Mix in raisins.
6. Pour batter into pan.
7. Bake until light brown, 25 to 30 minutes.
8. Cool; frost with Cream Cheese Frosting.
9. Sprinkle with nuts.
10. Cut into bars, about 2 x 1 1/2 inches.
11. Refrigerate any remaining bars.
12. Mix cream cheese, margarine and vanilla.
13. Gradually beat in powdered sugar until smooth and of spreading consistency.

eggs, sugar, vegetable oil, pumpkin, flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, ground cloves, raisins, cream cheese frosting, nuts, cream cheese, t margarine, vanilla, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/0009E7 (may not work)