Michele's Crab Spread

• 1 (8 ounce) package cream cheese
• 1 cup mayonnaise
• 1 cup celery, finely chopped
• 1 (10 3/4 ounce) can cream of celery soup, undiluted
• 1 (1/4 ounce) knox unflavored gelatin
• 1 (7 ounce) can crab
• 12 cup green onion, finely chopped

1. Dissolve gelatin in 3 tablespoons cold water.
2. Add to boiling, cream of celery soup.
3. Stir well to dissolve gelatin.
4. Take mix off burner.
5. Cool completely.
6. Cream and mash cream cheese.
7. Add mayonnaise and mix well.
8. Add cooled mix, chopped celery, onion, and crab.
9. Mix well.
10. Put in mold or bowl and refrigerate until set.
11. Serve with party bread, crackers, or chips.

cream cheese, mayonnaise, celery, cream of celery soup, unflavored gelatin, crab, green onion

Taken from www.food.com/recipe/micheles-crab-spread-176600 (may not work)