Chile Oil

• 10 dried santaka chiles
• 2 cups peanut oil

1. Heat the oil until hot, add the peppers, seeds and all, cover, and cook over a low heat until the peppers turn black.
2. Remove from the heat and cool.
3. Cover and let sit at room temperature for 8 hours.
4. Strain through cheesecloth, cover, and refrigerate.

chiles, peanut oil

Taken from www.foodgeeks.com/recipes/16243 (may not work)