Double Chocolate Dream Cookies

• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup firmly packed brown sugar
• 1 cup LAND O LAKES Butter, softened
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 (12-ounce) package (2 cups) semi-sweet chocolate chips (We recommend NESTLE TOLL HOUSE Morsels)

1. Heat oven to 375F.
2. Combine flour, cocoa, baking soda and salt in small bowl.
3. Set aside.
4. Combine brown sugar, butter, sugar and vanilla in large bowl.
5. Beat at high speed, scraping bowl often, until creamy.
6. Add eggs; beat until light and fluffy.
7. Add flour mixture gradually, beating at low speed after each addition, until well mixed.
8. Stir in morsels.
9. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
10. Bake 8-10 minutes or until cookies are puffed.
11. Cool 2 minutes on cookie sheet; remove to cooling rack.
12. Cool completely.

flour, unsweetened cocoa, baking soda, salt, brown sugar, land o, sugar, vanilla, eggs, semisweet chocolate chips

Taken from www.landolakes.com/recipe/444/double-chocolate-dream-cookies (may not work)