Macaroni And Cheese Bundt Delight

• 2 (7 ounce) packages creamettes elbow macaroni (4 cups uncooked)
• 1/4 cup chopped onion
• 1 cup sliced stuffed olives
• 4 eggs, slightly beaten
• 1 1/4 cups light cream
• 1 tablespoon seasoning salt
• 1/2 teaspoon pepper
• 1 cup grated parmesan cheese
• 3 cups grated American cheese
• 2 tablespoons butter or 2 tablespoons margarine

1. Prepare macaroni according to package directions; Drain.
2. Combine onion, olives, eggs, cream, salt and pepper.
3. Add macaroni, Parmesan cheese, and American cheese and toss together.
4. Grease a 12 cup Bundt pan with butter or margarine and lightly sprinkle with flour.
5. Pour macaroni mixture into Bundt pan.
6. Bake at 350F for 40-45 minutes. Cool 10 minutes.
7. Loosen edges with rubber spatula and invert onto serving platter.

macaroni, onion, olives, eggs, light cream, salt, pepper, parmesan cheese, american cheese, butter

Taken from www.food.com/recipe/macaroni-and-cheese-bundt-delight-125430 (may not work)