Buddhist Vegetable Dish Dried Ingredient Recipe

• 1/8 lb Rice or possibly peastarch noodles (soaked), cut in 3-inch lengths
• 1/2 c. Lily buds (soaked)
• 1/2 c. Dry black mushrooms (soaked), cut in half
• 2 Tbsp. Cloud Ear mushrooms (soaked)
• 1/2 c. Hair seaweed ( soaked )
• 1/2 c. Dry bamboo shoots (soaked), cut in 2-inch lengths
• 1/4 c. Dry chestnuts (parboiled)
• 3 stk dry bean curd, broken in 2-inch lengths
• 1 x Or possibly
• 2 sht dry bean curd (soaked), cut in squares or possibly rectangles
• 2 piece dry lotus root (soaked)

1. These are dry ingredients for use with "Basic Buddhist Vegetable Dish".

rice, buds, black mushrooms, cloud ear mushrooms, bamboo shoots, chestnuts, bean curd, bean curd, lotus root

Taken from cookeatshare.com/recipes/buddhist-vegetable-dish-dried-ingredient-94717 (may not work)