Slow Roasted Pork W/ Salsa Quesadillas

• 4 lbs boneless pork butt or 4 lbs pork shoulder
• 1 cup salsa
• 2 cups shredded pork roast
• 12 cup salsa
• 4 flour tortillas
• 12 cup sour cream
• 12 cup shredded mexican cheese

1. Rinse roast; place in slow cooker top with salsa.
2. Cook on low 8-10 hours.
3. Remove from cooker; discard 1/2 of juices, shred meat, return to cooker.
4. On half a tortilla, spread sour cream to cover.
5. Top with 1/2 cup pork and 1 tablespoon salsa; top with cheese.
6. Fold other half over; grill in a med-high skillet until cheese is melted and outside is lightly golden (about 3 minutes each side).
7. Enjoy!

pork butt, salsa, pork roast, salsa, flour tortillas, sour cream, mexican cheese

Taken from www.food.com/recipe/slow-roasted-pork-w-salsa-quesadillas-186286 (may not work)