Lavender Sparkling Wine

• 1 1/2 ounces lavender syrup, recipe follows
• 4 ounces dry sparkling wine, such as a cava or Prosecco

1. Pour the syrup into a champagne glass.
2. Add the sparkling wine.
3. Serve.
4. 2 cups water
5. 1 cup sugar
6. 1 tablespoon dried lavender buds
7. Place the water, sugar, and lavender in a saucepan and bring to a boil.
8. Reduce heat, and simmer, partially covered, for 15 minutes.
9. Strain and cool.
10. Cover and refrigerate for up to a week.
11. Yield: 2 cups

lavender syrup, sparkling wine

Taken from www.foodnetwork.com/recipes/food-network-kitchens/lavender-sparkling-wine-recipe.html (may not work)