Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry

• 2 tbsp Vegetable oil (for frying)
• 160 grams Pork offcuts
• 1 tbsp Soy sauce
• 1 tbsp Cooking sake
• 1 dash Ginger (grated)
• 1 dash Garlic (grated)
• 2 tbsp Katakuriko
• 1 bunch Chinese chives, chopped into 3cm lengths
• 1 bag Bean sprouts
• 1 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1/2 tbsp Cooking sake
• 1/2 tbsp White sugar

1. Place the pork and seasonings together in a plastic bag.
2. Work the marinade into the meat.
3. Heat the vegetable oil in a pan, add the meat and spread it evenly (over medium heat).
4. Saute both sides while breaking the meat into smaller pieces until browned.
5. Turn off the heat and remove from the pan.
6. Add the chives and bean sprouts and stir-fry over high heat.
7. Add the marinade from Step 1, return the meat to the pan, saute and serve.

vegetable oil, offcuts, soy sauce, sake, ginger, garlic, katakuriko, chinese chives, sprouts, soy sauce, oyster sauce, sake, white sugar

Taken from cookpad.com/us/recipes/156752-speedy-and-delicious-hearty-pork-offcuts-and-bean-sprout-stir-fry (may not work)