Kadai Paneer

• 500 g cottage cheese, cubed
• 1 medium green capsicum, cubed
• 1 medium red capsicum, cubed
• 1 teaspoon ginger
• 1 teaspoon coriander powder
• 4 red whole chilies
• 1 teaspoon red chile, crushed
• 1 teaspoon dried fenugreek leaves (methi)
• 2 chopped green chilies
• 4 chopped tomatoes
• 2 teaspoons fresh coriander, chopped
• 4 tablespoons oil
• 1 large onion, cubed
• 1 teaspoon cumin
• salt

1. Heat the oil in a pan.
2. Add the onion and cook on a slow flame for a few seconds.
3. Fry the capsicum pieces and add the chilli crushed ,chillies whole,cumin and then the coriander powder.
4. Add the green chilies and ginger.
5. Add the diced tomatoes and cook until the oil starts seperating from the mixture.
6. This is an indication that the mixture has been cooked well.
7. Take the dried kasoori methi and add it by rubbing with your thumb and finger as when you rub it, it release more fragrance.
8. Add salt to taste.
9. Finally, add the paneer and cook for a few minutes.
10. Sprinkle coriander on top and serve hot.

green, red, ginger, coriander powder, chilies, red chile, fenugreek leaves, green chilies, tomatoes, fresh coriander, oil, onion, cumin, salt

Taken from www.food.com/recipe/kadai-paneer-258025 (may not work)