Cranberry Autumn Chicken

• 3 boneless skinless chicken breast halves
• 1 (16 ounce) can whole berry cranberry sauce
• 2 tablespoons brown sugar
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons lemon juice
• 12 teaspoon dry mustard
• 1 teaspoon minced garlic

1. In a skillet coated with cooking spray, brown chicken on both sides.
2. Place browned chicken in a 2 quart baking dish, coated with nonstick cooking spray.
3. Combine the remaining ingredients: pour over chicken.
4. Cover and bake in a 350 degree oven for 15 minutes then uncover and cook for 15 more minutes or until a meat thermometer reads 180 degrees.

chicken, cranberry sauce, brown sugar, soy sauce, lemon juice, mustard, garlic

Taken from www.food.com/recipe/cranberry-autumn-chicken-149459 (may not work)