Crispy Chocolate Log

• 1 (10 ounce) package large marshmallows
• 14 cup butter or 14 cup margarine
• 14 cup peanut butter
• 5 12 cups crisp rice cereal
• 1 13 cups chocolate chips
• 34 cup butterscotch chips

1. Line a 15x10 pan with waxed paper.
2. Grease the paper and set aside.
3. In large saucepan, melt marshmallows, butter and peanut butter.
4. Stir in cereal until well-coated.
5. Spreae into prepared pan.
6. Melt chocolate and butterscotch chips together, spread over cereal mixture to within 1" of edges.
7. Roll up jelly-roll style, starting with a short end, peeling waxed paper away while rolling.
8. Place seam side down on a serving plate.
9. Refrigerate for 1 hour or til set.
10. Cut into 1" slices.

marshmallows, butter, peanut butter, crisp rice, chocolate chips, butterscotch chips

Taken from www.food.com/recipe/crispy-chocolate-log-175758 (may not work)