Roasted Asparagus & Peppers with Feta

• 1 lb. (450 g) fresh asparagus spears, trimmed
• 1 red pepper, chopped
• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 2 Tbsp. Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1. Heat oven to 400 degrees F.
2. Arrange asparagus in row on foil-covered baking sheet.
3. Sprinkle peppers onto bottom ends of spears.
4. Bake 20 min.
5. or until vegetables are crisp-tender.
6. Top with dressing and cheese.

red pepper, barrel

Taken from www.kraftrecipes.com/recipes/roasted-asparagus-peppers-feta-123273.aspx (may not work)