Pisco Sour

• 1/2 tablespoon meringue powder
• 1 ounce freshly squeezed lime juice
• 2 ounces pisco
• 1 3/4 teaspoons simple syrup
• Dash bitters
• Very finely grated lime zest or lime wedge, for garnish
• 1 cup sugar
• 1 cup water

1. Dissolve meringue powder in lime juice.
2. Fill a cocktail shaker with ice.
3. Add meringue mixture, pisco, simple syrup and bitters.
4. Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds.
5. Strain into a glass and garnish with grated zest or a wedge of lime.
6. Put the sugar and water in a small saucepan.
7. Cook over low heat, stirring, until the sugar dissolves.
8. (Alternatively, heat in the microwave.)
9. Store in a sealed container in the refrigerator for up to 1 month.
10. Yield: about 1 1/2 cups

meringue powder, freshly squeezed lime juice, pisco, simple syrup, bitters, lime zest, sugar, water

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pisco-sour-recipe.html (may not work)