Spiced Chick Peas

• 6 ounces chickpeas (garbanzo beans) dried, soaked
• 3 pints water
• 2 tablespoons vegetable oil
• 2 each onions diced
• 1/2 teaspoon chili powder
• 1 teaspoon coriander
• 1 teaspoon ginger fresh, minced
• 1 teaspoon cumin
• 2 each sweet bell peppers red or green, diced
• 4 tablespoons tomato paste
• 1/2 pint stock
• 1 x lemon juice to taste
• 1 x salt to taste
• 1 x black pepper to taste

1. After soaking, drain the chick peas.
2. Cook in fresh water for 60 minutes until tender, drain & reserve liquid.
3. Heat oil in large skillet.
4. Fry gently the onion together with the spices for 5 to 7 minutes.
5. Add the bell peppers & chick peas.
6. Dissolve tomato paste into the stock & add to the skillet.
7. Cook for 10 minutes.
8. Taste for seasonings.
9. Add lemon juice & salt & pepper.
10. Serve over rice or pasta.

chickpeas, water, vegetable oil, onions, chili powder, coriander, ginger fresh, cumin, sweet bell peppers, tomato paste, stock, lemon juice, salt, black pepper

Taken from recipeland.com/recipe/v/spiced-chick-peas-2381 (may not work)