Eggnog Sweet Potatoes Recipe ssharp

• 2 cups steamed or roasted and mashed sweet potatoes
• 1/2 cup dark brown sugar
• 1tb vanilla
• 1 large egg
• 1/2 cup prepared eggnog
• 1tb butter
• 1/2 cup and 2 tablespoons chopped salted pecans (optional)

1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter one 9x13 casserole dish
3. In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, egg, eggnog, and butter.
4. Blend well, and spread evenly in casserole dish.
5. If opted, top with chopped pecans
6. Bake for 30 minutes in the preheated oven

potatoes, brown sugar, vanilla, egg, eggnog, butter, pecans

Taken from www.chowhound.com/recipes/eggnog-sweet-potatoes-13639 (may not work)