Cheese Salsa Muffins

• 2 cups self raising flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1 cup milk
• 1/3 cup oil
• 2 eggs
• 310g can creamed corn
• 1 red capsicum, diced
• 1 red onion, finely chopped
• 5 slices KRAFT Light Singles, diced
• 1/2 cup frozen peas
• 1 tablespoon mustard

1. Sift dry ingredients into a bowl.
2. Combine liquid ingredients and creamed corn; mix into dry ingredients until smooth.
3. Add remaining ingredients; mix until just combine.
4. Spoon mixture into 12 lightly greased 3/4 cup muffin pans.
5. Bake in oven at 200C for 15-20 minutes or until golden brown and cooked through.

flour, baking powder, ground turmeric, salt, milk, oil, eggs, corn, red, red onion, light singles, frozen peas, mustard

Taken from www.kraftrecipes.com/recipes/cheese-salsa-muffins-106534.aspx (may not work)