Cream Of Wild Rice And Potato Soup

• 1/2 lb 96% fat-free lean ground beef
• butter-flavored cooking spray
• 1/2 cup chopped onion
• 3/4 cup shredded carrot
• 3/4 cup frozen hash brown potatoes
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 1 (10 3/4 ounce) can condensed 98% fat-free cream of chicken soup
• 1 (14 ounce) can nonfat beef broth
• 1 1/2 cups half & half light cream
• 1 cup cooked wild rice

1. In 4 quart saucepan, brown ground beef.
2. Drain, rinse and set aside.
3. Spray saucepan with butter-flavor cooking spray.
4. Saute onion, carrot and hash browns until onion is clear.
5. Blend in soups, then beef broth.
6. Gradually blend in half and half.
7. Stir in rice and browned meat.
8. Continue to cook until heated throughout.

lean ground beef, butter, onion, shredded carrot, frozen hash brown potatoes, condensed cream, cream of chicken soup, nonfat beef broth, light cream, rice

Taken from www.food.com/recipe/cream-of-wild-rice-and-potato-soup-78968 (may not work)