Candied Butternut Squash

• 1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes
• 3 tablespoons butter, melted
• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cloves

1. Preheat oven to 375F.
2. Place squash in 8x8x2-inch glass baking dish.
3. Drizzle with butter; toss to coat.
4. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash.
5. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.

butternut squash, butter, sugar, ground cinnamon, salt, ground black pepper, ground cloves

Taken from www.epicurious.com/recipes/food/views/candied-butternut-squash-102538 (may not work)