S'Mores Sundaes

• 8 graham crackers, crushed or broken
• 2 pint rocky road ice cream
• 1 cup hot fudge sauce, from dessert topping aisle of market
• Store bought prepared whipped cream in a spray canister
• Chopped nuts and red cherries, optional

1. Place crushed grahams in the bottom of dessert bowls or sundae dishes.
2. Top with rocky road ice cream, 2 big scoops for each dessert.
3. Heat hot fudge in microwave and pour over ice cream.
4. Top with whipped cream, nuts and a cherry.

crackers, rocky, market, canister, nuts

Taken from www.foodnetwork.com/recipes/rachael-ray/smores-sundaes-recipe.html (may not work)