Spicy Mango Barbecue Sauce

• 1 medium-size mango, flesh removed
• 2 tablespoons olive oil
• 1/2 cup finely chopped onions
• 1 tablespoon chopped garlic
• 1 cup ketchup
• 1 tablespoon Dijon-style mustard
• 2 tablespoons corn syrup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco, or to taste
• 4 slices lemon
• Salt and freshly ground black pepper to taste

1. Place the mango in the bowl of a food processor, and puree to a coarse texture.
2. In a saucepan combine the olive oil, onions and garlic.
3. Saute briefly over medium-high heat, or until wilted.
4. Add remaining ingredients, stir and bring to a simmer.
5. Cook for 5 minutes.
6. Remove and let cool.
7. Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.

mango, olive oil, onions, garlic, ketchup, mustard, corn syrup, worcestershire sauce, tabasco, lemon, salt

Taken from cooking.nytimes.com/recipes/6066 (may not work)