Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes

• 4 large Baking potatoes
• 1/2 cup Milk
• 2 tbsp Butter
• 1/4 tsp Salt
• 6 oz Grated cheddar cheese (preferably made in WI :P)
• 1 packages Real bacon pieces (2.8 oz)
• 2 tbsp Ranch dressing
• 1 tbsp Dried parsly
• 1/2 tsp Garlic salt

1. Pierce taters all over with a fork.
2. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels.
3. Microwave 12-15 minutes, or until soft.
4. Preheat oven to 500?F.
5. Line baking tray with foil.
6. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl.
7. Halve taters.
8. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture.
9. Mash with a potato masher until combined.
10. Use electric mixture until smooth.
11. Place reserved skins on tray.
12. Stuff ranch mixture into skins and sprinkle with remaining cheese.
13. Bake 6-8 minutes or until bubbly.
14. Sprinkle with garlic salt and parsley
15. I use a cookie scoop to stuff the skins.
16. You can also omit the electric mixture portion if you like lumpier mashed potatoes.

baking potatoes, milk, butter, salt, cheddar cheese, bacon, dressing, parsly, garlic

Taken from cookpad.com/us/recipes/368454-irvixens-easy-ranch-n-bacon-double-stuffed-potatoes (may not work)