Southwestern Bloody Mary

• 3 cups spicy hot v-8 juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh cilantro
• 1 tablespoon Worcestershire sauce
• 1 teaspoon adobo sauce (from canned chipotle chilies in adobo)
• 1 teaspoon ground cumin
• 1 teaspoon sugar
• 23 cup chilled vodka
• ice cube
• 6 celery ribs, with leafy tops
• 6 fresh red chilies, slit

1. Mix first 7 ingredients in pitcher.
2. Chill mixture until cold, at least 2 hours or overnight.
3. Mix in vodka.
4. Fill glasses with ice.
5. Pour Bloody Mary mixture over.
6. Garnish with celery and chilies.

lemon juice, fresh cilantro, worcestershire sauce, adobo sauce, ground cumin, sugar, chilled vodka, celery, red chilies

Taken from www.food.com/recipe/southwestern-bloody-mary-369713 (may not work)