Gnocchi with Sausage and Bolognese

• Olive Oil, For Frying
• 2 whole Shallots, Finely Chopped
• 7 ounces, weight Lean Minced Steak
• 1 clove Garlic, Crushed
• 7 ounces, weight Your Favourite Sausage, Casing Removed And Cut Into Chunks
• 2-18 ounces, weight Cooking Chorizo, Cut Into Chunks
• 4- 1/2 ounces, weight Mushrooms, Sliced
• 3/4 pounds, 38 ounces, weight Passata
• 1 pinch Rosemary
• Black Pepper, To Season
• 1-78 ounces, weight Spinach, Washed
• 1/2 pounds, 78 ounces, weight Gnocchi
• 4- 1/2 ounces, weight Mozzarella (Ball), Sliced

1. Preheat the oven to 180 degrees C.
2. In a wok or large pan, heat the olive oil over medium heat and fry the shallots for 4-5 minutes until softened.
3. Add the minced steak and brown all over.
4. Add the garlic, sausages and chorizo and fry for a few minutes, then add the mushrooms.
5. Fry until the meats are all cooked through.
6. Add the passata and season with the rosemary and black pepper.
7. Stir in the spinach and simmer the sauce to wilt the spinach while you cook the gnocchi in a pan of boiling water.
8. Once the gnocchi is cooked, drain it and toss it with the sauce.
9. Transfer to an ovenproof dish and top with the mozzarella.
10. Bake for 10-15 minutes.
11. Serve!

olive oil, shallots, weight lean, clove garlic, favourite sausage, chorizo, weight mushrooms, rosemary, black pepper, weight spinach

Taken from tastykitchen.com/recipes/main-courses/gnocchi-with-sausage-and-bolognese/ (may not work)