Fudge Truffle Cheesecake

• 2 -9" Chocolate crumb crusts (store bought or homemade)
• 24 oz cream cheese, softened
• 14 oz sweetened condensed milk
• 12 oz semisweet chocolate chips, melted
• 4 eggs
• 2 tsp vanilla

1. Heat oven to 300F.
2. In large mixer bowl, beat cheese until fluffy.
3. Gradually beat in sweetened condensed milk until smooth.
4. Then add remaining ingredients.
5. Pour into prepared crusts.
6. Bake for 1 hour & 5 minutes or until center is set.
7. Cool.
8. Chill.
9. Keep refrigerated til ready to serve.

chocolate, cream cheese, condensed milk, chocolate chips, eggs, vanilla

Taken from cookpad.com/us/recipes/339134-fudge-truffle-cheesecake (may not work)