Squid in Red Wine and Tomato Sauce

• 1/4 cup olive oil
• 3 cups sliced onions
• 1 pound cleaned squid, tentacles left whole, bodies cut crosswise into 1/2-inch rings
• 1 pound plum tomatoes, chopped
• 1 cup dry red wine
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano
• 2 tablespoons tomato paste
• 1/4 teaspoon dried crushed red pepper

1. Heat olive oil in heavy large skillet over medium-high heat.
2. Add onions and saute until golden, about 7 minutes.
3. Add squid and saute 1 minute.
4. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper.
5. Simmer until squid is tender and sauce thickens slightly, stirring occasionally, about 5 minutes.
6. Season to taste with salt and pepper.

olive oil, onions, rings, tomatoes, red wine, fresh basil, parsley, fresh oregano, tomato paste, red pepper

Taken from www.epicurious.com/recipes/food/views/squid-in-red-wine-and-tomato-sauce-106449 (may not work)