No Fuss Chicken Chimichangas

• 12 corn tortillas
• 12 cup canned cream of chicken soup
• 2 cups canned chicken, drained
• 14 cup canned diced green chilis
• 14 cup oil

1. Mix chicken, soup, and chili; heat in microwave 1 minute.
2. Heat tortillas 30 seconds in microwave or fry each one 1 minute each and set aside.
3. Put about 1/4 cup chicken mix in each tortilla and fold burrito style; fry in hot grease.
4. You can hold end with tongs to fry or use tooth picks (I hold with tongs).
5. Fry to golden brown, put on plate.
6. Add your choice of toppings such as shredded lettuce, shredded cheese, sliced green onions, diced tomatoes, salsa and sour cream.
7. All this amounts to is mixing chicken, gravy and chili, putting it in tortilla and frying--same as restaurant and so easy.

corn tortillas, cream of chicken soup, chicken, green chilis, oil

Taken from www.food.com/recipe/no-fuss-chicken-chimichangas-242556 (may not work)