Fiesta Burgers

• 1 (14 1/2 ounce) can chopped tomatoes with garlic and herbs, drained
• 14 cup onion, finely diced
• 14 cup taco sauce
• 1 (4 1/2 ounce) can green chilies, chopped and drained
• 2 lbs lean ground beef (Can be substituted with any kind of lean ground meat)
• 3 dashes hot sauce
• 2 tablespoons Worcestershire sauce
• 12 teaspoon ground cumin
• 14 teaspoon onion powder
• 14 teaspoon garlic powder
• 6 -8 lettuce leaves
• 6 -8 slices monterey jack pepper cheese
• 6 -8 hamburger buns, split and toasted

1. Mix the first 4 ingredients in a bowl cover and chill.
2. Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
3. Grill for 4 minutes on each side or until done.
4. Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese.
5. Top evenly with tomato mixture and cover with bun top.

tomatoes, onion, taco sauce, green chilies, lean ground beef, hot sauce, worcestershire sauce, ground cumin, onion powder, garlic, pepper cheese, buns

Taken from www.food.com/recipe/fiesta-burgers-234515 (may not work)