Oatmeal Raisin Bread

• 1 cup boiling water
• 34 cup quick-cooking rolled oats
• 1 (16 ounce) package apple cinnamon quick bread mix
• 12 cup raisins
• 14 cup water
• 1 egg

1. Heat oven to 350F Grease and flour the bottom of an 8x4 or 9x5-inch loaf pan.
2. In a small bowl, pour boiling water over oats; set aside.
3. In large bowl, combine bread mix.
4. raisins, 1/4 cup water and eggs.
5. Add oat mixture; stir by hand 50 to 75 strokes or until dry particles are moistened.
6. Pour into prepared pan.
7. Bake at 350F for 45-55 minutes or until toothpick inserted in center comes out clean.
8. Cool upright in pan 15 minutes; remove from pan.
9. Cool completely on wire rack.
10. Refrigerate 2 hours before slicing.
11. Wrap tightly and store in the refrigerator.

boiling water, oats, apple cinnamon, raisins, water, egg

Taken from www.food.com/recipe/oatmeal-raisin-bread-234713 (may not work)