Mojito Lime grilled Salmon & Strawberry Pineapple Pico`

• 1 Salmon
• 1 limes to garnish
• 1 envelope McCormick mojito lime seasoning
• 4 tbsp olive oil
• 1 tsp vinegar
• 1 tbsp parsley flakes
• 1/2 tsp dried anchor powder
• 1 squeeze of lime juice
• 1 tbsp water
• 1/2 cup diced strawberries
• 1/3 cup diced pineapple
• 1 tomato diced
• 1/4 diced purple onion
• 1/2 bunch chopped cilantro
• 1/3 cup diced cucumber
• 1/2 diced jalapeno
• 1 tsp garlic salt
• 1 tsp tajin fruit seasoning
• 1/2 lime squeezed

1. chop all ingredients for pico de gallo taste for seasoning set aside.
2. make your mojito seasoning, adding all ingredients mix well.
3. coat both sides of salmon well..I reserve a little for garnish if desired.
4. heat stove top grill on med high heat spray generously with cooking spray
5. grill salmon about 4-5minutes per side.
6. now plate as desired!
7. enjoy..

salmon, lime seasoning, olive oil, vinegar, parsley, anchor powder, lime juice, water, strawberries, pineapple, tomato, purple onion, cilantro, cucumber, jalapeno, garlic, tajin fruit seasoning, lime squeezed

Taken from cookpad.com/us/recipes/361105-mojito-lime-grilled-salmon-strawberry-pineapple-pico (may not work)