Margarita II

• 1/2 lime plus 2 tablespoons fresh lime juice
• Salt for coating the rim of the glass
• 1 1/2 ounces (1 jigger) white Tequila
• 1 1/2 tablespoons Triple Sec
• Ice cubes

1. Rub the rim of a chilled stemmed cocktail glass with the 1/2 lime and dip it in the salt to coat it.
2. In a cocktail shaker combine the Tequila, the lime juice, the Triple Sec, and 1 cup ice cubes, shake the mixture well, and strain it into the glass.

lime, salt, jigger, triple sec, cubes

Taken from www.epicurious.com/recipes/food/views/margarita-ii-200637 (may not work)