Kiwi Jam

• 6 kiwi fruits
• 12 cup lime juice
• 34 cup unsweetened pineapple juice
• 3 cups sugar
• 1 (3 ounce) envelope liquid pectin

1. Wash 4 1/2 pint canning jars and set aside.
2. Prepare lids.
3. Peel and dice Kiwi's and set aside.
4. In a heavy pot combine pineapple juice, lime juice, and sugar.
5. Bring to a boil, stirring constantly and continue to boil for 1 minute.
6. Remove from heat and stir in Kiwi's, return to heat and bring to a boil for 1 minute.
7. Remove from heat and stir in liquid pectin.
8. Ladle hot preserves into jars wiping rims well before putting lid on the jars.
9. Process in a boiling water bath for 10 minutes.

fruits, lime juice, pineapple juice, sugar, liquid pectin

Taken from www.food.com/recipe/kiwi-jam-385688 (may not work)