Chipotle Turkey Chili

• 1 tablespoon oil
• 1 lb turkey breast tenderloin, diced up
• 1 green bell pepper, diced up
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 29 ounces diced tomatoes with green chilies
• 15 ounces black beans, drained
• 1 34 ounces chipotle cheddar cheese, shredded

1. Heat oil.
2. Add turkey and bell pepper and cook 4 minutes or until turkey no longer pink.
3. Sprinkle with chili powder and cumin and cook 1 minute.
4. Add tomatoes and black beans and cover and simmer for 10 minutes.
5. Remove from heat and add 1 cup cheese and stir to melt.
6. Ladle into bowls and top with remaining cheese.

oil, turkey breast tenderloin, green bell pepper, chili powder, cumin, tomatoes, black beans, cheddar cheese

Taken from www.food.com/recipe/chipotle-turkey-chili-229181 (may not work)