Three Cheese Tuna Bake

• 3 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 teaspoon dried basil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushroom pieces, undrained
• 1/2 cup milk
• 12 ounces wide egg noodles
• curd cottage cheese (not low fat)
• 4 (6 ounce) cans tuna, drained
• 16 slices process American cheese
• 1/2 cup grated parmesan cheese

1. Heat oven to 350u0b0F.
2. Cook noodles according to package directions. Drain when cooked.
3. Meanwhile,heat butter in a skillet over medium heat. Add onion, green pepper and basil. Cook, stirring often, until vegetables are tender.
4. Stir in soup, mushrooms with their liquid, and milk.
5. Spray a 9x13-inch baking dish with cooking spray.
6. Place half the noodles in dish.
7. Dot with half the cottage cheese and half the tuna.
8. Place 8 of the cheese slices over tuna.
9. Sprinkle with 1/4 cup of the Parmesan cheese.
10. Repeat layers.
11. Spread soup mixture over the top.
12. Bake 45-55 minutes.

butter, onion, green pepper, dried basil, cream of mushroom soup, mushroom, milk, egg noodles, cottage cheese, tuna, american cheese, parmesan cheese

Taken from www.food.com/recipe/three-cheese-tuna-bake-267904 (may not work)