Rack of Lamb with Mustard Crust and Pesto

• 2 pounds lamb
• 6 tablespoons dijon mustard
• 2 cups bread crumbs
• 2 cloves garlic minced
• 2 cups beef stock
• 1/4 cup butter
• 1/4 cup basil pesto

1. Preheat oven to 400F (200C).
2. Heat heavy large ovenproof skillet over high heat.
3. Add lamb to skillet and cook until brown, turning occasionally, about 7 minutes.
4. Remove lamb from skillet; cool slightly.
5. Spread mustard evenly over lamb.
6. Combine breadcrumbs, garlic, rosemary and thyme in bowl.
7. Press breadcrumb mixture onto lamb.
8. Season lamb with salt and pepper.
9. Return to skillet and roast in oven until desired doneness, about 35 minutes for medium-rare.
10. Transfer lamb to cutting board.
11. Pour fat from skillet.
12. Add broth to skillet; bring to boil, scraping up any browned bits.

lamb, dijon mustard, bread crumbs, garlic, beef stock, butter, basil pesto

Taken from recipeland.com/recipe/v/rack-of-lamb-mustard-crust-pest-45268 (may not work)