Hollywood Hash

• 5 slices bacon
• 1 large onions
• 2 1/2 pounds ground beef, lean
• 8 Ounces spaghetti or very thin noodles
• 10 Ounces soup, cream of mushroom
• 1 can mushrooms
• 16 Ounces green peas canned, including liquid
• 1 Pound cheese, soft cubed
• 2 Teaspoons salt
• 1 teaspoon black pepper

1. Dice and cook bacon.
2. Allow 1 minute per slice on high.
3. Remove bacon from drippings.
4. Dice and saute onion in bacon drippings about 2 minutes on high.
5. Cook hamburger in covered large mixing bowl 8 to 10 minutes stirring occasionally, on high.
6. Cook noodles on high, uncovered, until tender, about 8 minutes.
7. Use 4 cup measuring cup with 2 cups water.
8. Drain.
9. Mix together all ingredients.
10. Heat 10 minute or to serving temp.
11. May be frozen.
12. If prepared to serve 4 divide into 3 casserole dishes, cover, freeze, defrost and reheat as above.

bacon, onions, ground beef, noodles, soup, mushrooms, green peas, cheese, salt, black pepper

Taken from recipeland.com/recipe/v/hollywood-hash-33605 (may not work)