Shrimp and Salmon Tomato Sauce Pasta

• 3 medium Fresh tomatoes
• 2 tbsp Olive oil
• 6 Olives
• 2 clove Garlic (thinly sliced)
• 1 Red chili pepper
• 1 tsp Sugar
• 6 leaves Basil
• 1/2 tsp Salt
• 1 dash Pepper
• 3 tbsp Brandy
• 2 tbsp Pasta boiling water
• 6 Shrimp
• 1 Salmon filet
• 1/2 Zucchini
• 1 tbsp Balsamic vinegar
• 180 grams *Pasta of your choice

1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper.
2. Once browned, remove from the pan.
3. Add the chopped tomatoes and stir-fry.
4. Add the sugar.
5. Boil the pasta in water with a generous amount of salt until al dente.
6. The sauce will be done quickly, so this is the best timing.
7. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon.
8. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
9. Add the pasta, garlic from Step 1, and olives.
10. Check the taste and season as needed with salt.
11. Add the Balsamic vinegar.
12. Turn off the heat and add the shredded basil leaves.
13. I used this Balsamic vinegar.
14. I used orecchiette pasta.
15. You can use whatever kind you like.

tomatoes, olive oil, olives, clove garlic, red chili pepper, sugar, basil, salt, pepper, brandy, pasta boiling water, shrimp, salmon filet, zucchini, vinegar, choice

Taken from cookpad.com/us/recipes/156721-shrimp-and-salmon-tomato-sauce-pasta (may not work)