Zucchini Choc Loaf

• 3/4 cup KRAFT* Peanut Spread Chocolate Flavour
• 3/4 cup sugar
• 3/4 cup milk
• 2 eggs
• 1 zucchini (180-200g), grated
• 1/2 cup bran soaked in 1/4 cup water
• 1 1/2 cups self raising flour
• 2 teaspoons cinnamon
• icing sugar , to dust

1. Whisk together the peanut spread, sugar, milk and eggs in a large bowl.
2. Add the zucchini and bran and mix until just combined.
3. Fold through the sifted flour and cinnamon until smooth.
4. Pour mixture into a lined and greased 22cm x 12cm loaf tin.
5. Bake at 180C for 1 hour until cooked through.
6. Allow to cool.
7. Dust with icing sugar then slice.

chocolate flavour, sugar, milk, eggs, zucchini, bran, flour, cinnamon, icing sugar

Taken from www.kraftrecipes.com/recipes/zucchini-choc-loaf-104103.aspx (may not work)