Coconut-Pecan Filling and Frosting

• 4 egg yolks
• 1 can (12 oz.) evaporated milk
• 1-1/2 tsp. vanilla
• 1-1/2 cups sugar
• 3/4 cup butter or margarine
• 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
• 1-1/2 cups chopped PLANTERS Pecans

1. Beat egg yolks, milk and vanilla in large saucepan with whisk until blended.
2. Add sugar and butter; cook on medium heat 12 min.
3. or until thickened and golden brown, stirring constantly.
4. Remove from heat.
5. Add coconut and nuts; mix well.
6. Cool to desired spreading consistency.

egg yolks, milk, vanilla, sugar, butter, s angel, pecans

Taken from www.kraftrecipes.com/recipes/coconut-pecan-filling-frosting-51053.aspx (may not work)