Holiday Cheese Tarts

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) caneagle brand sweetened condensed milk
• 13 cup lemon juice concentrate
• 1 teaspoon vanilla, extact
• 2 (4 ounce) packagessingle serve graham cracker crumb tart shells
• mixed fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit, grapes, pine)
• 14 cup apple jelly, melted (optional)

1. In medium mixing bowl, beat cream cheese until fluffy.
2. Gradually beat in Eagle Brand untl smooth.
3. Stir in lemon juice and vanilla.
4. Spoon into crusts.
5. Chil 2 hours or until set.
6. Just before serving, top with fruit, brush with jelly, if desired.
7. Refrigerate leftovers.

cream cheese, condensed milk, lemon juice concentrate, vanilla, graham cracker, mixed fruit, apple jelly

Taken from www.food.com/recipe/holiday-cheese-tarts-429841 (may not work)