Paalak Paneer

• 14 oz Block of Paneer Cheese (Cubed)
• 3 oz Garam Masala Seasoning
• 1 tbsp Ginger Paste
• 1/2 tbsp Fresh Minced Garlic
• 1 small Diced Tomatoe
• 1 small Chopped Onion
• 1 cup Extra Virgin Olive Oil (for spinache)
• 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
• 1 bag Frozen Chopped Spinach

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil.
5. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
6. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
7. Stir well and let cook an additional 10 minutes
8. CAREFUL IT MAY BE HOT!
9. Let cool 5 minutes before serving.

paneer cheese, garam masala, ginger, garlic, onion, olive oil, olive oil, spinach

Taken from cookpad.com/us/recipes/360729-paalak-paneer (may not work)