Chive Blossom Tempura

• 1 as many (to taste) Chive blossoms
• 1 Tempura flour

1. Choose chive blossoms that are tender with thin stems.
2. If they're a little hard, cut them down.
3. Make the tempura batter according to the ingredients on the tempura flour packet.
4. Hold the blossoms by the stem and dip upside-down into the batter.
5. When covered in a thin layer, quickly fry in 160C oil
6. Chive Blossoms: These flowers will blossom from around mid-August.

chive blossoms, flour

Taken from cookpad.com/us/recipes/151641-chive-blossom-tempura (may not work)