Hennessy Tavern Chopped Salad

• Dressing
• 1/4 cup sherry wine vinegar (may use half balsamic)
• 3 tablespoons capers, with juice
• 3 tablespoons spicy mustard
• 3 -4 shallots (or green onions)
• 1 1/2 cups olive oil
• Salad
• 1 cup chopped radicchio (or red cabbage)
• 1 cup chopped watercress (or cilantro)
• 1 cup chopped fresh mint leaves
• 1 cup chopped cucumber
• 1 cup diced tomato
• 1 cup crumbled feta cheese
• 1/4 cup kalamata olive, pitted and chopped
• 1 cup chopped scallion

1. Dressing:
2. Puree the vinegar, capers, 1 1/2 tablespoons mustard, and shallots(or green onions) until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.
3. Salad:
4. Combine all of the ingredients in a large bowl. Move about 1 1/2 cup of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.

dressing, sherry wine vinegar, capers, spicy mustard, olive oil, salad, radicchio, mint leaves, cucumber, tomato, feta cheese, kalamata olive, scallion

Taken from www.food.com/recipe/hennessy-tavern-chopped-salad-163036 (may not work)